Atemoya: What does atemoya taste like?
Atemoya, description of exotic fruits. In what useful things is atemoya rich? How a product can help health and why some people should be careful in its use. How it is eaten and used in cooking. These are delicious desserts that you can cook with exotic fruits and feel like a virtual resident of the tropical continent.
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Interesting facts about atemoya
Today, atemoya, like its “ancestors” – Annona and cherimoya, is actively popular around the world. And these fruits have rightly gained fame as the most delicious of the exotic. By the way, one of the “offspring” atemoya – Annona – was valued by Mark Twain himself and called the fruit “Admiration itself.”
What does atemoya taste like?
In Central and South America, not only the fruits of culture are used in folk medicine, but also other parts of the plant – bark, leaves, roots, and even seeds. However, we emphasize that atemoya seeds are toxic and making medicines from them is a science that only doctors get locally and then only a.
The most famous use of exotic fruit seeds is the processing of agricultural crops. They are oil-insulated and a natural pesticide. It is especially effective against pests in tomatoes, melons, and soybeans. The peculiarity of this natural pesticide is that after two days it loses its toxicity.
Atemoya leaves are used in Jamaica as a remedy for insomnia, to fall asleep quickly and sleep well, they just need to be hidden in a pillowcase.
In different regions, atemoya develops at different times of the year – from April to May to February. In some countries, the fruit does not have time to ripen in hot weather, but then they are removed prematurely and allowed to ripen in special conditions. Somehow, the fruit that has matured under abnormal conditions is of inferior quality.
Ripe fruits are best stored in a cold room, otherwise, they deteriorate quickly, although they cannot be overcooled – the optimum storage temperature is 20 degrees, and the maximum allowable deviation is 5 degrees in each direction. Please note that darkening of the skin is a normal phenomenon when storing fruit, but its deformation, wrinkles, and other damage indicate that it has worsened.
Atemoya is an incredible fruit. It is incredibly tasty and incredibly healthy. Gourmets are valued around the world for their unparalleled taste and aroma, and the people of the countries where it grows in its natural climate have found it a faithful helper in improving the health of the body. Unfortunately, it has exotic fruits and contraindications. However, if you are not one of those who are relevant, be sure to try it from time to time.