Pungo Berry Kuchen

Ingredients: 1-1/2 C flour
2-1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 C milk
1/2 C sugar
1/4 C melted butter
1 tsp grated lemon zest
3 C mixed berries – fresh or frozen

Method: Sift together flour, baking powder, salt. Sift again.
Beat egg until light.
Add milk, sugar, melted butter, grated lemon zest.
Add flour mixture and mix well.
Pour into well greased 8x8x2 baking pan.
Spread mixed berries over top.
Sprinkle with 1/2 C powdered sugar.
Bake at 350 degrees for 30 to 40 minutes (frozen berries take 40 minutes).

Adapted From Pat Colby’s Pungo Blueberries Recipe