Blackberry Crunch Pie

Ingredients: Pie:

• 1 c. sour cream or yoghurt
• 2 tbsp. flour
• 3/4 c. sugar
• 1 beaten egg
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 1/2 c. berries

Topping:

• 1/4 c. brown sugar
• 1 tbsp. butter
• 1 tbsp. milk
• 1/2 c. pecans

Method of Blackberry Crunch Pie :
Combine the first 6 ingredients. Add berries. Bake in the unbaked shell at 400 degrees for 25
minutes. Spoon topping over top and bake for 10 minutes.

Jane Cullipher