Berries and Red Wine Vinegar

Ingredients: Berries:
• 1 pint of fresh strawberries, hulled and quartered, or sliced
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
Whipped Cream:
• 1/4 cup heavy whipping cream
• 1 teaspoon powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped fresh mint leaves, for garnish

Method: For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the
mixture stand at room temperature, stirring occasionally, for 2 hours.

For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft
peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff
peaks.

To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of
whipped cream. Sprinkle with chopped mint and

Jane Cullipher