Old Fashioned Salmon Patties Recipe
If you’re looking for a delicious, quick, and budget-friendly meal, this old fashioned salmon patties recipe is just what you need. Salmon patties, sometimes called salmon cakes, are perfect for a hearty family dinner or a light lunch. Made with canned salmon, breadcrumbs, and a few simple ingredients, this recipe brings comfort food to your table without breaking the bank. Plus, it’s packed with protein and healthy omega-3s!
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What Makes This Old Fashioned Salmon Patties Recipe Special?
The charm of old fashioned recipes lies in their simplicity, and this one is no exception. This dish has been around for generations, making use of pantry staples and accessible ingredients. It’s a fantastic way to get a nutritious meal that everyone will love, especially kids. Let’s dive in to learn more about what makes these salmon patties so special!
Ingredients for Old Fashioned Salmon Patties Recipe
Here’s what you need to gather before making this old fashioned salmon patties recipe:
- 1 can (14-15 oz) of salmon – Opt for wild-caught if possible for extra nutrients.
- 1/2 cup of breadcrumbs – You can use panko, regular breadcrumbs, or even crushed crackers.
- 1/4 cup of finely chopped onions – Adds a lovely texture and flavor.
- 1 large egg – Helps bind the ingredients together.
- 1/4 cup of chopped fresh parsley – Gives a fresh taste and color.
- Salt and pepper to taste – Simple seasonings are key.
- 1-2 tablespoons of vegetable oil – For frying the patties.
How to Make Old Fashioned Salmon Patties Step-by-Step
Now, let’s walk through how to prepare these classic salmon patties in a few easy steps. Remember, this old fashioned salmon patties recipe is forgiving and can be adjusted to your taste!
- Prep Your Ingredients
Before you start mixing, open your can of salmon and drain it well. Once it’s drained, break up the salmon with a fork. Some people prefer to remove the bones, but they’re soft and packed with calcium, so feel free to leave them in if you’d like.
- Mix It All Together
In a large bowl, combine the salmon, breadcrumbs, chopped onions, egg, parsley, salt, and pepper. Using your hands or a spoon, mix everything together until it’s well combined. The mixture should hold together when pressed; if it’s too wet, add a little more breadcrumbs.
- Form the Patties
With the mixture ready, shape it into patties. You can make four large patties or six smaller ones, depending on your preference. Keep them about half an inch thick for the best cooking result.
- Cook the Salmon Patties
Heat oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side, or until golden brown and crisp on the outside. Avoid overcrowding the pan; it’s best to cook in batches if needed.
- Serve and Enjoy!
Once the patties are golden and crispy, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite sides like mashed potatoes, a fresh salad, or even a dipping sauce like tartar or lemon aioli.
Tips for Perfect Old Fashioned Salmon Patties
- Choose the Right Salmon: Canned pink or red salmon works best for this recipe.
- Breadcrumbs Alternatives: Try using crushed crackers for added crunch or almond flour for a gluten-free option.
- Adjust Seasonings: Feel free to add garlic powder, paprika, or dill if you’d like a twist on the traditional flavor.
- Add Veggies: Try adding diced bell pepper, celery, or shredded carrots for extra texture and nutrients.
Nutritional Benefits of Salmon Patties
Salmon is not only tasty but also very nutritious. Here are some of the health benefits:
- Rich in Omega-3 Fatty Acids: Omega-3s are essential for heart health.
- Packed with Protein: Protein is crucial for muscle health and overall body function.
- Contains Important Vitamins and Minerals: Salmon is a great source of Vitamin D, B12, and selenium, supporting immune health and brain function.
For a quick overview of salmon’s nutritional profile, visit the American Heart Association’s guide on fish benefits.
Serving Suggestions for Old Fashioned Salmon Patties
Wondering what to serve with your salmon patties? Here are some tasty ideas:
- Mashed Potatoes: Classic comfort food pairing.
- Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition.
- Rice or Quinoa: A grain side complements the patties well.
- Salad: For a lighter meal, serve with a simple mixed greens salad.
Old Fashioned Salmon Patties Recipe Variations
Want to try something new with this old fashioned salmon patties recipe? Here are a few popular variations:
- Southern-Style: Add a hint of hot sauce and a dash of cayenne pepper for a spicy twist.
- Herbed Salmon Patties: Mix in fresh herbs like dill, thyme, or basil for an aromatic flavor.
- Cheesy Salmon Patties: Add shredded cheddar cheese to the mixture for a rich, creamy taste.
Old Fashioned Salmon Patties Recipe
FAQs about Old Fashioned Salmon Patties Recipe
- Can I Make Salmon Patties Ahead of Time?
Yes, you can make the patties ahead of time and store them in the refrigerator. Simply place them in an airtight container with parchment paper between each patty to prevent sticking. When ready to cook, just fry them as directed.
- How Do I Store Leftover Salmon Patties?
Once cooked, leftover salmon patties can be stored in the fridge for up to 3 days. Reheat them in a skillet over low heat or in the oven to keep them crispy.
- Are Salmon Patties Good for Freezing?
Yes, salmon patties freeze well! Place the uncooked patties on a baking sheet and freeze them for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. Cook them straight from frozen, adding a few extra minutes to the cooking time.
- Can I Use Fresh Salmon Instead of Canned Salmon?
Absolutely! Cooked and flaked fresh salmon works perfectly in this recipe. However, canned salmon is more convenient and adds to the “old fashioned” feel of the recipe.
- What Sauce Pairs Well with Salmon Patties?
Popular choices include tartar sauce, lemon aioli, or a yogurt-based dill sauce. You can also try remoulade sauce for a bolder flavor.
Conclusion
This old fashioned salmon patties recipe brings together simple ingredients to create a flavorful dish that’s nutritious, budget-friendly, and incredibly easy to make. Perfect for family dinners, light lunches, or meal prep, salmon patties offer a versatile meal option. With only a few steps, you can have this traditional favorite on your table, ready to enjoy with your favorite sides. Give it a try, and you might just find it becomes a regular in your meal rotation!
For more recipes like this, check out Food Network’s Guide to Classic Dishes. Happy cooking!
