What Color Turnips Are? Discover Their Varieties and Uses
Turnips are fascinating root vegetables that come in various shades. What color turnips are, you may wonder? While the classic turnip often comes in purple and white, this versatile vegetable also has varieties in yellow and greenish hues. In this guide, we’ll explore the colors of turnips, their types, and how you can use them in your meals.
Table of Contents
What Colors Can Turnips Be?
When people think of turnips, they often imagine a vegetable with purple and white skin. However, turnips actually come in more shades than you might expect. Let’s explore the most common turnip colors:
- Purple and White Turnips
This is the most recognizable turnip color combination. The top part, exposed to sunlight, develops a purple tone, while the rest, buried underground, stays white. These turnips are commonly found in grocery stores.
- Yellow Turnips (Rutabagas)
Did you know rutabagas are often called yellow turnips? These have a golden-yellow flesh and are slightly sweeter than the purple and white variety.
- Green Turnips
Some turnips develop a greenish hue on their skin. This happens due to their exposure to sunlight as they grow. Inside, they are usually white or pale yellow.
- White Turnips
Some turnips are entirely white, from the skin to the flesh. These are often smaller and have a mild flavor, making them great for raw dishes.
What Determines the Color of Turnips?
Turnip colors are influenced by their variety and growing conditions. Factors such as sunlight exposure, soil type, and climate can impact their appearance. For instance, purple coloration occurs due to anthocyanins, natural pigments that protect the plant from UV light.
Popular Turnip Varieties Based on Color
- Purple Top White Globe
This variety is the most common. It has a purple crown and creamy white flesh.
- Golden Ball Turnip
As the name suggests, this variety has a rich yellow flesh, perfect for soups and stews.
- Tokyo Cross Turnip
A completely white turnip, Tokyo Cross is known for its sweet and tender flavor.
- Seven Top Turnip
This variety is grown more for its green tops than its roots, but its root is usually light green.
How to Identify Turnips by Their Colors
By Skin
- Purple: Look for the telltale purple crown.
- White: Check for smooth, uniform white skin.
- Yellow: Notice the golden tone and slightly rougher surface.
- Green: Look for a greenish tinge at the top.
By Flesh
- White-fleshed turnips are common in purple and white varieties.
- Yellow-fleshed turnips are typically sweeter and found in rutabagas.
How to Use Turnips in Cooking
Turnips are as versatile as they are colorful. Here are some ways to use them:
- Purple and White Turnips
Roast them with olive oil and herbs for a simple side dish.
Mash them as an alternative to potatoes.
- Yellow Turnips (Rutabagas)
Use in stews for a sweet and earthy flavor.
Slice and bake them as healthy chips.
- Green and White Turnips
Shred them into salads for a crunchy texture.
Pickle them for a tangy treat.
Nutritional Benefits of Turnips
Turnips are not only colorful but also packed with nutrients. They are rich in:
- Vitamin C: Boosts your immune system.
- Fiber: Supports digestion and keeps you full.
- Antioxidants: Helps fight free radicals in your body.
Adding turnips to your diet can promote heart health, improve digestion, and even aid in weight management.
What Color Turnips Are? Discover Their Varieties and Uses
FAQs about What Color Turnips Are
- What is the most common turnip color?
The most common turnip is purple and white, often sold in grocery stores.
- Are yellow turnips and rutabagas the same?
Yes, rutabagas are often referred to as yellow turnips.
- Can turnips have green skin?
Yes, some turnips develop a greenish hue due to sunlight exposure.
- Is there a difference between white and yellow turnips?
White turnips are usually milder, while yellow turnips (rutabagas) have a sweeter taste.
- Are turnip greens edible?
Absolutely! Turnip greens are highly nutritious and can be sautéed or added to soups.
Conclusion
Turnips come in a variety of colors, each offering unique flavors and uses. Whether you’re cooking with purple and white turnips, golden-yellow rutabagas, or green-topped varieties, you’re sure to enjoy their versatility and nutritional benefits. Next time you’re at the market, take a closer look at what color turnips are available and try incorporating them into your meals.
For more information on turnips, check out this guide to root vegetables.
