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What does atemoya taste like? 0

Atemoya: What does atemoya taste like?

Atemoya, description of exotic fruits. In what useful things is atemoya rich? How a product can help health and why some people should be careful in its use. How it is eaten and used in cooking. These are delicious desserts that you can cook with exotic fruits and feel like a virtual resident of the tropical continent. Interesting facts about atemoya Today, atemoya, like its “ancestors”...

Canned food in physique 0

Canned food in physique

Canned food. One of the most protein-rich foods is meat. Find Out If You Can Eat Canned Food In The Body. We will show all the pros and cons of this product. Bodybuilding needs more of all nutrients than ordinary people. Protein compounds can be supplemented not only with fresh beef but also in canned form. Very often no substance is added to canned food but...

Metal Scraps Usually Cost 0

How Much Do Metal Scraps Usually Cost?

You may be wondering how much your metal scraps are worth. Depending on the type, they can be sold for cash, free of charge. However, non-ferrous metals, such as brass, copper, and stainless steel, are precious. Here are the average prices scrap metal yards in New York pay for different types of metal. You can find out how much your scraps are worth by contacting a scrap yard...

Cook and eat cactus 0

Cactus: Can you cook and eat cactus?

Cactus, recipes for making drinks, desserts, salads, and entrees. Used in folk medicine. The cactus is an uncommon plant for our latitudes. It is used as an ornamental flower and home decoration. Home-grown thorn stalks are not suitable for human consumption, but wild varieties in Mexico and other Latin American countries have long been used as ingredients in various dishes; the people of these countries know...

Mirin rice wine 0

Mirin rice wine

Mirin rice wine, what is? Production methods. Calorie content and vitamin and mineral mixtures in the composition. Effects on the body, cuisine, and product history. Mirin is a very sweet rice wine, a product of Japanese cuisine, which is more often used as a spice in fish dishes or various sauces. The smell is subtle, with no marks stamped; the taste is sweet, a little sugary;...

Cold soup for the summer 0

Cold soup: Cold soup for the summer

Cold soup is the main variety and properties of the summer. Top six best recipes with different ingredients. Cold soup is a seasonal first course and is usually prepared in the warmer months. It plays 2 main roles: renews the individual’s energy supply and refreshes itself in the heat. It can be cooked on breadcrumbs, vegetables, fruits, or berry broth, on kefir, as well as on...

Vegetable caviar 0

Vegetable caviar: How to cook vegetable caviar

Vegetable caviar, how to cook at home? Nutritious and low in calories. Technology and finesse of cooking. Step-by-step recipe with photo recipe. Let’s make the most delicious vegetable caviar today. This recipe is very, very relevant at this time of year because supermarkets and markets are overflowing with cheap seasonal vegetables. Vegetable caviar is a versatile dish that can be served as a salad, side dish,...

Diet number 5 0

Diet number 5 in pancreatitis

Principles of diet number 5 for pancreatitis. List of permitted and prohibited products. Examples of daily menus and delicious recipes. Diet number 5 is one of the complex treatment methods needed to eliminate pancreatitis. Its purpose is to protect the pancreas as much as possible from mechanical and chemical irritation. Thanks to this diet, and chronic disease, the condition can be normalized without the use of...

Carbonless soup with meatballs and frozen vegetables 0

Carbonless soup with meatballs and frozen vegetables

Carbonless soup with meatballs and frozen vegetables how to make it in 20 minutes at home? Combinations of ingredients, secrets, and finesse of the dish. Step-by-step recipe with photo recipe. A good lunch is key to proper nutrition. But very often there is not enough time to cook it. Then come frozen vegetable mixes and semi-finished products to help. Today I suggest cooking for lunch –...

Salt, Boil, Fry and Dry Mushrooms 0

Mushrooms: Salt, Boil, Fry and Dry Mushrooms

As you know, many people worship mushrooms. Visiting restaurants and cafes, they readily order mushroom dishes and enjoy their fantastic taste. But when this forest product feels raw in the kitchen at home, the question arises – what to do with the mushrooms after picking? Do not be surprised that not every family has a man who, in his spare time, goes to the woods searching...