Cactus, recipes for making drinks, desserts, salads, and entrees. Used in folk medicine. The cactus is an uncommon plant for our latitudes. It is used as an ornamental flower and home decoration. Home-grown thorn stalks are not suitable for human consumption, but wild varieties in Mexico and other Latin American countries have long been used as ingredients in various dishes; the people of these countries know...
Mirin rice wine, what is? Production methods. Calorie content and vitamin and mineral mixtures in the composition. Effects on the body, cuisine, and product history. Mirin is a very sweet rice wine, a product of Japanese cuisine, which is more often used as a spice in fish dishes or various sauces. The smell is subtle, with no marks stamped; the taste is sweet, a little sugary;...
Cold soup is the main variety and properties of the summer. Top six best recipes with different ingredients. Cold soup is a seasonal first course and is usually prepared in the warmer months. It plays 2 main roles: renews the individual’s energy supply and refreshes itself in the heat. It can be cooked on breadcrumbs, vegetables, fruits, or berry broth, on kefir, as well as on...
Vegetable caviar, how to cook at home? Nutritious and low in calories. Technology and finesse of cooking. Step-by-step recipe with photo recipe. Let’s make the most delicious vegetable caviar today. This recipe is very, very relevant at this time of year because supermarkets and markets are overflowing with cheap seasonal vegetables. Vegetable caviar is a versatile dish that can be served as a salad, side dish,...
Principles of diet number 5 for pancreatitis. List of permitted and prohibited products. Examples of daily menus and delicious recipes. Diet number 5 is one of the complex treatment methods needed to eliminate pancreatitis. Its purpose is to protect the pancreas as much as possible from mechanical and chemical irritation. Thanks to this diet, and chronic disease, the condition can be normalized without the use of...
Carbonless soup with meatballs and frozen vegetables how to make it in 20 minutes at home? Combinations of ingredients, secrets, and finesse of the dish. Step-by-step recipe with photo recipe. A good lunch is key to proper nutrition. But very often there is not enough time to cook it. Then come frozen vegetable mixes and semi-finished products to help. Today I suggest cooking for lunch –...
As you know, many people worship mushrooms. Visiting restaurants and cafes, they readily order mushroom dishes and enjoy their fantastic taste. But when this forest product feels raw in the kitchen at home, the question arises – what to do with the mushrooms after picking? Do not be surprised that not every family has a man who, in his spare time, goes to the woods searching...
Radish is one of the first and most popular vegetables. Unpretentious vitamin root vegetables can be grown by any gardener, only a few rules should be considered. And if you need a rich harvest, and even more than once a season, then the Saxon variety is what you need. In the article, we will tell you in detail how “Saksa” differs from other varieties of radish...
Pomegranate is a fruit that is very rich in nutrients. September is one of my favorite months because the most colorful, delicious and delirious fruits occur. It is the case of the pomegranate, a fruit that adds life and flavor to the chiles. Take advantage of September to enjoy these delicacies and the powerful benefits of fruits seeds: Improves the Appearance of the Skin Being a...
Pineapple is chocked full of good nutrients; by that, we mean STUFF. It contains one of the best sources of vitamin C; for example, one cup of pineapple satisfies the body’s daily need for this vital vitamin. Pineapple also contains magnesium and some B vitamins. Pineapple can act as a medicine. These fruits help fight inflammation in the body, has a good effect on normal blood...
