Oroblanco or Baby – a fruit with three names
Oroblanco or Baby what is? thanks to the efforts of Israeli scientists, citrus varieties were developed known as sweets, oroblanco, or pomerite. This cauliflower/grapefruit hybrid has a sweeter taste and stays green even though it is fully ripe. Confectionery, or a variety of grapefruit, was grown by the University’s Laboratory in 1984 in Riverside, California. An unusual fruit is the result of long-term research by Israeli scientists who dreamed of making it sweet and delicious. However, for a long time baby (from English “sweet”), he also grinds, was less popular than his grapefruit “older brother”, most likely due to sufficient waste of waste. The picture below shows his thick skin.
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Read about the useful properties of pomelo
It also has the name Oroblanco, from the Spanish “oro blanco” is translated as “white gold”. And also its third name – pomelite, in Latin – “Pomelit”.
Oroblanco, a citrus fruit, “loves” warmth, so this fruit is grown mainly in countries with warm tropical climates. It is found in Japan, India, China, Italy, Portugal, Spain, Israel, Hawaii, and South and Central America.
Interestingly, the candy is green even when it is ripe. Citrus has a smooth and shiny thick rind that is separated from the pulp by a creamy layer. If you remove the skin, there will be a kind of grease layer on your hands. The fruit is rather heavy, even small fruits have enough weight.
Sweets are eaten like grapefruit, divided into two. The essence of the fruit is added to salads, after removing it from the film and peeling. The taste goes well with seafood, mushrooms, vegetables, and chicken.
Composition oroblanco: vitamins and calories
Vitamin C is found in sweets in exactly the same amount as grapefruit – 45 mg. Thanks to “ascorbic acid”, this citrus can be traced as the most effective product for the treatment and prevention of colds. Oroblanko contains a large number of trace elements (magnesium, calcium, sodium, phosphorus, and potassium), antioxidants, and essential oils. It contains vitamin B6 (read which foods contain vitamin B6), B5, B2, B1, folic acid, and special enzymes that help break down fats and proteins, so sweets are a great diet.
Caloric content per 100 g – 58 kcal:
- Protein – 0.7 g
- Fat – 0.2 g
- Carbohydrates – 9.0 g
Sweets: useful properties
Researchers have found that, due to their low-calorie content, sweets benefit people who are overweight (for comparison: the caloric content of grapefruit is 52 kcal). It will help you to always be in good shape and get rid of toxins, toxins, and bad cholesterol. In addition, the fruit normalizes blood pressure and heart function; therefore it will have unequivocal benefits for patients with cardiovascular disease.
Pomelite can help with edema and restore water-salt balance in the body. It is also a great antidepressant. Eat a piece of this wonderful fruit and the feeling of chronic fatigue and depression disappears like a hand! Citrus fruit improves memory and has a positive effect on the body, especially if it is freshly squeezed juice – healthy and refreshing. It will improve the condition of the gallbladder, liver, and gastrointestinal tract.
In cosmetology, sweets also show their amazing and useful properties. Based on the juice and pulp, you can create rejuvenating masks that have a nourishing, moisturizing effect on the skin of the face.
Frame: damage and contraindications
Sweets, although sweet fruit belongs to the citrus fruit, which means it can cause allergies. Another damage causes to those suffering from gastrointestinal diseases, – frequent use causes irritation of the intestines and gastric mucosa. For the same reason, it should be strictly restricted in the diet of patients with enteritis, gallbladder inflammation, acute nephritis, intestinal inflammation, duodenal ulcer, colitis, and gastritis.
In other respects, sweets, like other fruits, are sunny foods that nature provides and their benefits are indisputable!