Tagged: Roasted

Roasted Brussel Sprouts 0

Roasted Brussel Sprouts

Brussels spouts are mellowed out after being blanches and roasted. Then they are coated with Parmesan, honey and almonds for a tasty side dish. Ingredients: 1 lb. of Brussels Sprouts 2 tbsp. bread crumbs (brush bread with oil, bake it, cool it and chop in a food processor) ½ cup toasted whole almonds with skins on 3 tbsp. honey (use agave nectar if vegan) 1 tbsp....

Roasted Asparagus with Cheese 0

Roasted Asparagus with Cheese

Simple and delicious, blue cheese adds tanginess to this mild spring vegetable. Ingredients: 1 lb. asparagus 2 tbsp. olive oil 1 cup crumbled blue cheese, Parmesan or other cheese (optional) Method: Preheat oven to 350 degrees F. In a large bowl, toss the asparagus and olive oil. Pour asparagus and oil into a nonstick pan and top with cheese. Bake 15 to 20 minutes. Serves 4.