Jusai or fragrant onion
Jusai, lighting and valuable properties of a perennial plant, use in cooking and medicine, how to grow. Chemical composition of garlic spice The jusai plant is of great value to the human body due to its chemical and energy composition. The caloric content of branched onions is low. It is only 40-41 kcal per 100 g, of which: Carbohydrates – 8, 2-8, 4 g; Protein –...