Oysters Wrapped in Surry Ham
Seafood fanatic, Peter Coe, created this recipe that uses fresh, local “cool season” ingredients.
- 30 fresh oysters, shucked
- 30 slices (8 ounces) Surry ham (4” by 4”), sliced paper-thin (available at Taste Unlimited)
- 30 6” wooden skewers, presoaked in water for 30 minutes
Method: Preheat a gas or wood grill. Wrap each oyster tightly in one slice of the
Surry ham and secure each with a 6” wooden skewer. Grill for 2
minutes per side and serve.
Peter Coe, Taste Unlimited