Old Fashioned Baked Macaroni and Cheese: A Classic Comfort Food

Who doesn’t love a warm, cheesy, and creamy dish of old-fashioned baked macaroni and cheese? This classic recipe brings the perfect combination of gooey cheese, soft pasta, and a crispy top layer. Whether you’re preparing it for a family dinner or a holiday gathering, old-fashioned baked macaroni and cheese never disappoints.

In this post, we’ll dive into the secrets of making the best version of this timeless dish. Plus, we’ll share helpful tips, answer common questions, and explore variations you can try. If you’re ready to wow your family and friends with the perfect old-fashioned baked macaroni and cheese, let’s get started!

Why Old Fashioned Baked Macaroni and Cheese is the Best

Old-fashioned baked macaroni and cheese stands out because of its simplicity and rich flavors. Unlike stovetop mac and cheese, baking adds that crispy top layer, making each bite extra satisfying. With just a few basic ingredients like pasta, cheese, milk, and butter, you can create a dish that’s comforting, filling, and sure to please.

Ingredients You’ll Need

Here’s what you need to make this traditional dish:

• 2 cups of elbow macaroni
• 2 cups of shredded cheddar cheese (you can use sharp cheddar for extra flavor)
• 2 cups of milk (whole milk works best for creaminess)
• 2 tablespoons of butter
• 2 tablespoons of flour
• ½ teaspoon of salt
• ¼ teaspoon of black pepper

Optional: a pinch of paprika for a hint of spice or breadcrumbs for a crunchy topping

With these simple ingredients, you can create a dish that tastes like it came straight out of your grandmother’s kitchen.

How to Make Old Fashioned Baked Macaroni and Cheese

Step 1: Cook the Macaroni

• Start by boiling the elbow macaroni. Bring a large pot of salted water to a boil and add the pasta. Cook for about 8-10 minutes or until the pasta is al dente. Drain the water and set the pasta aside.

Step 2: Make the Cheese Sauce

• In a medium saucepan, melt the butter over medium heat. Once the butter has melted, whisk in the flour to form a roux. Cook the roux for about 1 minute, stirring constantly. Slowly add the milk, whisking until the mixture becomes smooth and starts to thicken.
• Once the sauce thickens, reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese has completely melted into a smooth sauce. Season with salt and black pepper. For a bit of spice, you can also add a pinch of paprika.

Step 3: Combine the Macaroni and Cheese Sauce

• Now, pour the cooked macaroni into a large mixing bowl. Pour the cheese sauce over the macaroni and stir until every noodle is coated in cheesy goodness.

Step 4: Bake to Perfection

• Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray. Pour the macaroni and cheese mixture into the dish. If you love a crunchy topping, sprinkle breadcrumbs on top before baking.
• Bake the macaroni and cheese for 25-30 minutes, or until the top is golden and crispy. Remove from the oven and let it cool for a few minutes before serving.

Variations to Try

• Four-Cheese Mac: Use a blend of cheddar, mozzarella, parmesan, and gouda for a more complex flavor.
• Bacon Mac and Cheese: Add cooked and crumbled bacon for extra richness.
• Veggie Mac: Mix in steamed broccoli or peas to sneak in some veggies.
• Gluten-Free Mac: Use gluten-free pasta and flour to make this dish suitable for those avoiding gluten.

These variations keep the core of the old-fashioned baked macaroni and cheese while adding a personal twist!

Nutritional Value of Old Fashioned Baked Macaroni and Cheese

Wondering about the nutritional content? A traditional serving (about one cup) of old-fashioned baked macaroni and cheese provides around:

• Calories: 400-450
• Protein: 15-20 grams
• Fat: 20-25 grams
• Carbohydrates: 40-45 grams

Keep in mind that these values vary based on the ingredients you use, especially if you opt for low-fat cheese or add additional ingredients like bacon.

Why Baking Makes a Difference

One of the best things about old-fashioned baked macaroni and cheese is the texture you get from baking. The crispy top and tender inside create the perfect bite. When baked, the cheese thickens and creates layers of flavor that can’t be achieved with a stovetop version alone.

FAQs about Old Fashioned Baked Macaroni and Cheese

What’s the best type of cheese for baked macaroni and cheese?

Cheddar is the most popular choice for old-fashioned baked macaroni and cheese. It melts smoothly and provides a rich, sharp flavor. However, you can also experiment with gouda, gruyere, or Monterey Jack for different tastes.

Can I make baked macaroni and cheese ahead of time?

Yes! You can prepare the dish up to the point of baking and then refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven and bake it as instructed. You may need to add 5-10 extra minutes to the baking time.

How can I make my macaroni and cheese creamier?

For a creamier texture, use whole milk and consider adding an extra half cup of cheese. Some people also mix in a little cream cheese or sour cream for added creaminess.

Should I use fresh or pre-shredded cheese?

It’s best to shred your cheese fresh from a block. Pre-shredded cheese often contains additives that prevent it from melting smoothly.

Can I freeze baked macaroni and cheese?

Yes, you can freeze baked macaroni and cheese. Allow it to cool completely before freezing. It will keep well in the freezer for up to 3 months. To reheat, let it thaw overnight in the fridge and bake at 350°F until heated through.

Conclusion

Old-fashioned baked macaroni and cheese is a timeless comfort dish that’s easy to make and loved by all ages. Whether you’re preparing it for a family meal, potluck, or holiday gathering, this recipe delivers rich flavors, creamy textures, and that satisfying baked top. Plus, with so many variations, you can customize it to suit your taste.

Once you’ve tried this classic recipe, you’ll never go back to the boxed version again. So gather your ingredients, follow the steps, and get ready to enjoy the ultimate comfort food: old-fashioned baked macaroni and cheese.