Tagged: Wrapped

Oysters Wrapped 0

Oysters Wrapped in Surry Ham

Seafood fanatic, Peter Coe, created this recipe that uses fresh, local “cool season” ingredients. Ingredients: 30 fresh oysters, shucked 30 slices (8 ounces) Surry ham (4” by 4”), sliced paper-thin (available at Taste Unlimited) 30 6” wooden skewers, presoaked in water for 30 minutes Method: Preheat a gas or wood grill. Wrap each oyster tightly in one slice of the Surry ham and secure each with a...