Pungo Berry Kuchen
Ingredients: 1-1/2 C flour 2-1/2 tsp baking powder 1/4 tsp salt 1 egg 3/4 C milk 1/2 C sugar 1/4 C melted butter 1 tsp grated lemon zest 3 C mixed berries – fresh or frozen Method: Sift together flour, baking powder, and salt. Sift again. Beat egg until light. Add milk, sugar, melted butter, and grated lemon zest. Add flour mixture and mix well. Pour into...