Classic Cucumber Salad
By Courtney Reitzl
Ingredients:
- Cucumber
- Finely sliced red onion
- Apple Cider Vinegar
- Salt and pepper
- Fresh dill
Method
- Peel and slice cucumbers and put in a bowl
- Slice red onion thinly (1 onion to every three cucumbers)
- Cover with apple cider vinegar
- sprinkle with salt and pepper
- Mix in a handful of fresh chopped dill
- Leave in the fridge for a few days before eating.
Other ways to use the Cucumber salad:
- add fresh tomatoes and feta cheese right before serving
