Sassy Strawberry Salsa

A late spring twist on salsa, and a great way to use up the buckets of pick-your-own berries. 

Ingredients: 

• 1 pint juicy strawberries, cleaned and chopped
• 1 small jalapeno pepper, minced
• ¼ medium red onion, minced
• 1 clove garlic, finely minced
• 1 green onion, chopped
• 2 tablespoons fresh cilantro, chopped
• ¼ teaspoon crushed red pepper
• ¼ fresh orange juice
• Salt and pepper to taste

Method: Mix all, allow to chill 1 ½ hours and serve with chips

Jane Cullipher, Cullipher Farms