Hickory Firewood – Its Burning Characteristics

Consider hickory if you’re looking for wood that will burn well. It is great for grilling or baking, and its clean, long burn is perfect for indoor and outdoor use. If you live in an area where the temperature drops significantly during the winter, hickory logs for sale – Cutting Edge Firewood is a good choice. Its clean, long burn makes it the ideal wood for those with cold climates.

Low Smoke

The low smoke characteristics of hickory wood have prompted many homeowners to switch from burning coal or gas to burning wood. Hickory firewood burns well, despite its high density. Hence, you can use hickory for all your fireplace and stove needs. The wood also burns cleanly, but it can produce smoke and sparks. If you are worried about smoke, you can use other types of wood.

Among the best woods for fireplaces, hickory produces little or no smoke. Generally, firewoods with low smoke characteristics are preferred. Among them, maple and mulberry have a pleasant aroma. For woods with high smoke levels, it’s better to use softwood. Hickory firewood has low moisture content and produces low smoke. Also, it has a moderate amount of heat output.

Few Sparks

One of the most attractive qualities of hickory firewood is that it produces few or no sparks. This feature makes this wood a favorite for cooking, BBQ, and smoking meats. This hardwood also produces the lowest smoke, making it an excellent choice for outdoor campfires. It will give you up to four hours of heat. Moreover, hickory burns cleanly, resulting in few sparks.

As it is the densest hardwood, hickory burns hotter than maple and oak. It also burns longer, so you can enjoy long fires with little to no smoke and sparks. In addition, you’ll be pleasantly surprised by the pleasant smell this wood gives off when burning. And it’s not just great for outdoor cooking – hickory makes for a perfect addition to any fireplace.

Long Burning Time

Hickory is a dense wood that requires a long seasoning period. Seasoning takes about a year, so purchasing firewood that’s already dry and ready to burn is a good idea. To maximize its heat output, use seasoned wood. However, if you’re starting to smoke and grill, you should consider a different type of wood, such as eucalyptus, which is much easier to season and burn.

Hickory produces very few sparks, making it one of the most reliable kinds of wood for your fireplace. The downside of hickory’s long burn time is that it’s difficult to find a source of it. However, if you can find a tree, you should consider using it. It’s also great for cooking over an open fire and produces minimal smoke.

Pleasant Fragrance

Hickory wood produces a nice, pleasant fragrance when burned. While most other firewoods don’t have a pleasant scent, hickory wood has a more intense smell. It is because it burns hot and creates a lot of heat. The wood also complements the flavor of most types of food. Aside from being a good choice for burning wood, hickory offers several other benefits.

Hickory wood is often associated with barbecues, and there’s no doubt about its top-notch quality. It produces approximately 28 million BTUs of heat, which is more than enough to keep you warm all night. Using Hickory firewood in a fireplace will also give your indoor space a smoky scent. However, this fragrance isn’t subtle, and it can linger for weeks.

Hickory Firewood

Requires Seasoning

Regarding firewood, hickory is one of the best options for smokers. It produces little smoke, making it an excellent choice for barbeque. Because it produces bright flames, hickory firewood is also a good choice for lighting bonfires. However, seasoning before burning will improve the overall smoke-free quality of the wood. The first step in seasoning your hickory firewood is to split it. Splitting the wood will increase its surface area, speeding up the drying process.

When choosing seasoned hickory firewood, consider how long it will take to dry completely. While some types of firewood dry in six to eight months, hickory takes a year or more. Unseasoned green hickory is 80% water, which makes it difficult to ignite. In addition, unseasoned hickory produces a lot of smoke and is harder to control. To help expedite the drying process, split the wood and store it in an open area, away from shady trees.