Rachel has been the Director at BFBLHR since July 2010. Her background in writing brought her to the organization as an intern helping out with the annual Food Guide, but it wasn't long before she became the first part-time employee the organization ever had. She loves local food and has a passion for getting others to see the importance it plays in our daily life, the lives of others and our community. She can be reached at firstname.lastname@example.org
Julie came to BFBLHR in March of 2012 to help with administrative tasks in the organization. As a "professional volunteer" Julie learned the importance of getting others in your community involved and helping them feel invested in an organization and its outcomes. Julie has worked with church youth groups and the Girl Scout Council of America as well as others in volunteer coordination. She can be reached at email@example.com
A seafood fest focusing on fresh local seafood and other local foods.
A celebration of local foods, musicians, and artisans to benefit local organizations