Save the Bay™, and keep it saved, as defined by reaching a 70 on CBF's Health Index.
The Chesapeake Bay and its tributary rivers, broadly recognized as a national treasure, will be highly productive and in good health as measured by established water quality standards. The result will be clear water, free of impacts from toxic contaminants, and with healthy oxygen levels. Natural filters on both the land and in the water will provide resilience to the entire Chesapeake Bay system and serve as valuable habitat for both terrestrial and aquatic life.
A seafood fest focusing on fresh local seafood and other local foods.
A celebration of local foods, musicians, and artisans to benefit local organizations