Farm to Feast Week
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Farm to Fork

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Farm to Feast Week
August 7-13, 2011

Hosted By: Hampton Roads Buy Fresh Buy Local

A Week Of Seasonal Menus And Fresh Food Showcasing The Region's Best Local Farms And Chefs. Warm-season produce, meats and seafood are highlighted as a handful of restaurants in the Hampton Roads area work with the Hampton Roads chapter of Buy Fresh Buy Local to celebrate the small family farmer and producer. Local food is vital for our economy as well as our health. Join us during this week in August for a delicious and seasonal celebration as area restaurants create special menus to show-case the best local farms.

3 Courses for Only $20/$30* - Celebrating a bounty of local produce each night, Farm to Feast Week has each Chef putting together a 3 course menu featuring the season's best offerings. Pick your favorite or go wild and enjoy a new restaurant each night. Please Call Ahead and Make Reservations Now!!!

Bella Monte - International Marketplace & Cafe
1201 Laskin Rd.
Suite #100
VIRGINIA BEACH
757.425.6290
Boot - Local Kitchen and Wine Bar
123 W. 21st St.
NORFOLK
757.627.2668
Croc's 19th Street Bistro
620 19th St.
VIRGINIA BEACH
757.428.5444
Doc Taylor's Restaurant
207 23rd St.
VIRGINIA BEACH
757.425.1960
eat: an American bistro
4005 Atlantic Ave.
VIRGINIA BEACH
757.965.2472
Hot Tuna
2817 Shore Dr.
VIRGINIA BEACH
757.481.2888
Shorebreak
2941 Shore Dr.
VIRGINIA BEACH
757.481.9393
Stove*
2622 Detroit St.
PORTSMOUTH
757.397.0900
Tautog's Restaurant
205 23rd St.
VIRGINIA BEACH
757.422.0081
The Cellars
4001 Church Point Rd.
VIRGINIA BEACH
757.460.2210
Todd Jurich's Bistro
150 West Main St.
NORFOLK
757.622.3210
Todd Jurich's BURGERbar
530 Winston Salem Ave.
VIRGINIA BEACH
757.351.0488
Tradewinds Restaurant
2800 Shore Dr.
VIRGINIA BEACH
757.481.9000
Zoe's Restaurant
713 19th St.
VIRGINIA BEACH
757.437.3636
   

*Stove's menu offers three courses for $35 with a $15 wine pairing
Check back often for updated restaurants and menus.

Download the Restaurant Participation Form Here

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If you enjoy Farm to Feast Week, then get your tickets now for our first annual Farm to Fork local food celebration!

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