Cream of Asparagus Soup
For this recipe, eat the top half of four pounds and save the stalks for soup. A great way to stretch your food dollars. Ingredients: 2 pounds of green asparagus 1 large onion, chopped 3 tablespoons unsalted butter 5 to 6 cups of chicken broth 1/2 cup crème fraîche or heavy cream 1/4 teaspoon fresh lemon juice, or to taste Method: Cut tips from 12 asparagus...
