Category: Blog

Inga 0

Inga: No food

Inga; Useful substances in the composition of no food, its chemical composition, and calorie content. The positive and negative effects of this culture on the body. Tips on how to cook the fruit. A great benefit of edible Inga is that it contains various nutrients in silicon, potassium, sodium, calcium, magnesium, chlorine, sulfur, and phosphorus. Added trace elements such as aluminum, boron, vanadium, iron, iodine, and...

Almond sprouts 0

Almond sprouts: Are sprouted almonds good for you?

Almond sprouts; is it better to eat? Calorie content and chemical composition. Valuable properties, harm, and contraindications for use. How to sprout almonds? Recipes for dishes with sprouts and exciting facts. Do we describe in this article are sprouted almonds good for you? Are sprouted almonds good for you? Attention! Sprouted nuts are ideal for diet and fasting days. In this case, you can add them to...

benefits of eating fig 0

Fig: What are the benefits of eating figs?

Fig; what are the benefits of eating? Fresh fruits of the sun – great benefits of taste, health, and beauty! Read about the benefits of figs and how to choose and eat them. Fresh figs are delightfully delicate fruits filled with thick honey syrup and tiny round seeds that pop gently between your teeth. Picked fruits can last for a short time, which is why they...

Hickory Firewood 0

Hickory Firewood – Its Burning Characteristics

Consider hickory if you’re looking for wood that will burn well. It is great for grilling or baking, and its clean, long burn is perfect for indoor and outdoor use. If you live in an area where the temperature drops significantly during the winter, hickory logs for sale – Cutting Edge Firewood is a good choice. Its clean, long burn makes it the ideal wood for those with...

treat yourself 0

4 ways you can treat yourself every month

Treating yourself regularly can make your life feel that little bit sweeter. It might feel like a reward for a job well done (whatever that happens to be) or just for getting through a tough patch at work, school, college, or life in general. These rewards don’t have to be huge, and you might soon find that little things can still make the biggest difference to...

Avocado oil 0

Avocado oil: What is avocado oil good for?

Avocado oil; what are the benefits? Composition and calorie content of fruit oils. Valuable properties, possible contraindications. How to use avocado oil, recipes. Interesting facts. Avocado oil is not only a cosmetically active product but also a cold-pressed food. It is interesting that the pulp of the plant is used as raw material, not the seeds. Even the ancient Indians considered the fruit a source of...

Dry mushrooms 0

Dry mushrooms: What do you use dry mushrooms for?

Dry mushrooms; how properly dry? Everything about drying mushrooms, which types are used, how the raw materials are processed, current drying methods, and how to preserve the product and make a powder with spices. Drying mushrooms is one of the ways to prepare them for future use. But unlike salting or pickling, it retains all the valuable properties of the product, its deep aroma in dishes,...

Store food 0

Store food: How do you store food?

Store food; how do I correct it? Tips for storing food in the refrigerator and indoors. How to store vegetables, fruits, berries, fish, dairy, and meat products. What conditions need to be created? Food storage is an essential point for every homemaker. Knowing the rules of this process will prevent them from getting spoiled and not throwing money down the drain. The main thing here is...

Olives 0

Olives: What are the benefits of eating olives?

Olives are the fruit of the European olive tree. Since ancient times, the culture has been cultivated to produce olive oil; it does not exist in nature. The homeland of the plant is the Mediterranean Sea. Today, olives are grown in many countries, including Russia – mainly can find trees in our country on the Black Sea coast. The fruit is a slightly elongated oval drupe....

Quince 0

Quince: What do quince taste like?

Quince is an ancient fruit crop, according to historical data has been cultivated for more than 4 thousand years. The plant’s homeland is the Caucasus, from where it first spread to Asia Minor, then to Ancient Greece and Rome. Today it is cultivated in many regions of the world – Europe, America, Africa, and Australia. Of course, quince grows at home. It is considered unpretentious –...